La Faba de Lourenzá is a product with Protected Geographical Indication (PGI). This extraordinary faba bean is considered among the highest quality of all those produced in the Iberian Peninsula
In Asturias, to make the famous fabadas, it is probably the most used, because it absorbs the flavor like no other and once cooked, it is creamy and soft like few others
Today, with these beans, wonderful dishes are made with seafood (clams, cockles, mussels, lobsters, etc.) and even with monkfish and other fish