This lollipop combines white chocolate and dark chocolate to offer us an unforgettable memory of the Fallas festival. A fallero and a fallera fly over a 'coet' with the colors of the flag of the Valencian Community, symbol of the most international party of our land. The master craftsmen of Chocolates Rafael Andreu combine flavors and reflect the emotion of the sweetest Fallas. Ideal to complete your gift packs or as a treat for the little ones.
Ingredients:
Cocoa paste (60%), sugar, cocoa butter, milk powder, soy lecithin, and natural vanilla flavor.
Minimum cocoa content white chocolate 36%, dark chocolate 60%
Choco transfer: corn flour, cocoa butter, sugar, dried egg white, skimmed milk powder, thickener E1422, potato flour, water, olive oil, and salt. Flavors, food colorings E170 and E132.
Gluten free. May contain traces of nuts (hazelnuts)Nutritional information per 100gr.
Energy value: 2409Kj/578Kcal
Fat 38g | of which saturates 24g
Carbohydrates: 53g | of which sugars 53g
Proteins: 6g
Dietary fiber: 0g
Salt: 0.3g
Weight: 30g.
At Chocolates Andreu they adore chocolate and pamper every detail. These master craftsmen located in the Valencian town of Torrent work with the best raw materials to offer delicacies in the form of bars like the one we show you.
This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920 in a time when Torrent was the epicenter of chocolate in Spain.
With her new ideas and the collaboration of her husband Germán, Patricia Andreu shows us all her innovations, thus adapting to an increasingly demanding audience.
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