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Iberian Shoulder Iberian Cebo de Campo 6 packs of 100 gr

Try juicy, delicious and very tasty Paleta Ibérica de Cebo Extensivo! A delight for the most demanding palates Product from Iberian Pigs with a purity of breed of 100% ,75% to 50%.

Feed: Animals fed extensively, with acorns and grasses from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes Curing: Between 14 and 24 months depending on weight Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Information (gr./ 100gr. product)::

• Energy value (Kj/Kcal) : 1375/329
• Fats:20.1
• Saturated fatty acids: 9
• Carbohydrates: < 0.1
• sugars: <0.1
• Proteins: 32
• Salt: 4.1

Lomo Ibérico Cebo 4 sachets of 100 gr

Our tasty Lomito Ibérico de Cebo de raza Ibérica with a purity of 50% of breed, offers a juiciness and a very subtle texture!

Our Lomos Ibéricos de Cebo are elaborated in an artisanal way based on a careful selection of quality loins. We season each piece with our homemade marinade and stuff them in the traditional way after several days of rest. Finally, we subject them to a slow drying process in our natural drying sheds, under strict supervision. The maturation process takes place in a natural way, thus guaranteeing their exquisite flavor and unmistakable aroma We recommend cutting into thin slices for optimal tasting Do not miss this Lomo Ibérico, handmade with the most natural ingredients, it is a delight for the palate that will surprise your guests Foodstuffs:
Animals fed in intensive regime, with cereal and leguminous feed.

Curing time: Between 3 months
Product presentation: Vacuum-packed
Ingredients: Iberian Pork Loin, Salt, Pimentón de la vera, spices, garlic.

Allergens:Lactose, soy and gluten free.

Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal): 1491/356
• Fats 22.1
• Saturated fatty acids: 10
• Carbohydrates <0.1
• sugars:< 0.1
• Proteins: 44
• Salt: 4.1

Preferred Consumption:

• 1 Year vacuum-packed
• 1 Year vacuum-packed
• 5 months without vacuum packaging

Salchichón Ibérico Cular 4 sachets of 100 gr

Try the delicious "Cular" Acorn-fed Iberian Salchichón Ibérico de Bellota!

Lean meat from Iberian breed pigs with a purity of 100%, 75% and 50% Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
The meticulous selection of the most selected lean meat from the acorn-fed Iberian pig, flavored with the best spices, oregano, garlic, stuffed in pork intestine and a slow natural drying process, make our Salchichón different and exclusive Inimitable flavor, aged flavor, village flavor Food
Animals fed extensively, with acorns and herbs from the pasture during the montanera period.
Curing
Cured
Cured
Curing
3 months
Ingredients
Iberian lean pork, salt, spices, garlic, flavourings, dextrose, lactose, soy protein, milk protein, antioxidants, colourings, preservatives, emulsifier, flavour enhancer

Allergens: Product contains Lactose, Soy Protein and Milk Protein. Gluten free
Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal): 1488/355
• Fats: 26
• saturated fatty acids:11
• Carbohydrates: 2.3
• sugars: 0.1
• Proteins: 28
• Salt: 3.7

Preferred Consumption: 1year