Farmhouse Raclette

Farmhouse Raclette

Farmhouse Raclette

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Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

Symbol of the Savoyard cheese tradition, the Farmhouse Raclette is made on the farm with raw cow's milk. Its delicate rind and generous paste melt ideally to reveal subtle aromas and a unique taste. A cheese with character that will warm up your winter evenings.
Origin: Department of Savoie (France)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: around 320-350 kcal (1340-1460 kJ)
  • Fats: around 26-29g (of which saturated fatty acids: around 17-20g)
  • Carbohydrates: around 0.5-1.5g (of which sugars: around 0.5g)
  • Proteins: around 20-25g
  • Salt: around 1.5-2.0g
Delivery: Within 5 working days from handing over to the carrier
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More information

Symbol of the Savoyard cheese tradition, the Farmhouse Raclette is made on the farm with raw cow's milk. Its delicate rind and generous paste melt ideally to reveal subtle aromas and a unique taste. A cheese with character that will warm up your winter evenings.
Origin: Department of Savoie (France)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: around 320-350 kcal (1340-1460 kJ)
  • Fats: around 26-29g (of which saturated fatty acids: around 17-20g)
  • Carbohydrates: around 0.5-1.5g (of which sugars: around 0.5g)
  • Proteins: around 20-25g
  • Salt: around 1.5-2.0g
Delivery: Within 5 working days from handing over to the carrier
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