Farmhouse Raclette

Farmhouse Raclette
Farmhouse Raclette

Farmhouse Raclette

Farmhouse Raclette

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

Symbol of the Savoyard cheese tradition, the Farmhouse Raclette is made on the farm with raw cow's milk. Its delicate rind and generous paste melt ideally to reveal subtle aromas and a unique taste. A cheese with character that will warm up your winter evenings.
Origin: Department of Savoie (France)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: around 320-350 kcal (1340-1460 kJ)
  • Fats: around 26-29g (of which saturated fatty acids: around 17-20g)
  • Carbohydrates: around 0.5-1.5g (of which sugars: around 0.5g)
  • Proteins: around 20-25g
  • Salt: around 1.5-2.0g
Delivery: Within 5 working days from handing over to the carrier
Translated automatically

More information

Symbol of the Savoyard cheese tradition, the Farmhouse Raclette is made on the farm with raw cow's milk. Its delicate rind and generous paste melt ideally to reveal subtle aromas and a unique taste. A cheese with character that will warm up your winter evenings.
Origin: Department of Savoie (France)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: around 320-350 kcal (1340-1460 kJ)
  • Fats: around 26-29g (of which saturated fatty acids: around 17-20g)
  • Carbohydrates: around 0.5-1.5g (of which sugars: around 0.5g)
  • Proteins: around 20-25g
  • Salt: around 1.5-2.0g
Delivery: Within 5 working days from handing over to the carrier
Translated automatically

Más productos de este vendedor

Take Fermière AOP cheese from Bauges

Take Fermière AOP cheese from Bauges

8.25 €
Take des Bauges AOP

Take des Bauges AOP

7.50 €
Saint-Nectaire Farmer's AOP

Saint-Nectaire Farmer's AOP

6.45 €
Farmhouse Tomme with Wild Garlic

Farmhouse Tomme with Wild Garlic

4.50 €
Abondance AOP farmer 6 months

Abondance AOP farmer 6 months

7.50 €
Goat cheese

Goat cheese

7.50 €
18-month aged Pyrimont AOP County

18-month aged Pyrimont AOP County

8.25 €
Saint-Marcellin IGP

Saint-Marcellin IGP

2.90 €
Abondance PDO 6 months

Abondance PDO 6 months

6.75 €
Raclette

Raclette

4.95 €