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Vegan
Vegan
This type of bean is typical of the region of La Garrotxa (Girona). It is currently an area with a protected designation of origin (PDO), and in order to be packaged and marketed it must meet certain requirements that must be validated by the regulatory council of the PDO Sta Pau.
Ingredients of the Santa Pau Beans with P.D.O.P.
Santa Pau beans: 78,0% Water: 20,8% Salt: 1,2% Additional information The beans we use in these packages are authentic Santa Pau beans with certified D.O.P. (D.O.P.). Therefore, each package is numbered with the labels of the regulatory council of the P.D.O. of Sta Pau, and our company is registered in the register of packers and processors of the P.D.O. " Fesols de Sta Pau".
Elaboration of the Santa Pau beans with D.O.P.
First of all, the Santa Pau beans are soaked for the necessary number of hours, and then packed raw in the corresponding containers covered with a dilution of water and salt. We only use authentic Santa Pau beans. The beans are then cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked legume
Preservation Preservation
Santa Pau beans with D.O.P. are sterilized in an autoclave at 120o and 1 bar of pressure. These parameters as a result ensure the cooking of the legume and the sterilization of the product that is preserved for 3 years without the need of cold
Allergens
Allergen-free product Manufactured in a facility where nuts are used
This type of bean is typical of the region of La Garrotxa (Girona). It is currently an area with a protected designation of origin (PDO), and in order to be packaged and marketed it must meet certain requirements that must be validated by the regulatory council of the PDO Sta Pau.
Ingredients of the Santa Pau Beans with P.D.O.P.
Santa Pau beans: 78,0% Water: 20,8% Salt: 1,2% Additional information The beans we use in these packages are authentic Santa Pau beans with certified D.O.P. (D.O.P.). Therefore, each package is numbered with the labels of the regulatory council of the P.D.O. of Sta Pau, and our company is registered in the register of packers and processors of the P.D.O. " Fesols de Sta Pau".
Elaboration of the Santa Pau beans with D.O.P.
First of all, the Santa Pau beans are soaked for the necessary number of hours, and then packed raw in the corresponding containers covered with a dilution of water and salt. We only use authentic Santa Pau beans. The beans are then cooked inside the jars in the autoclave, while the product is sterilized. When a customer opens a jar, he is the first person to handle the cooked legume
Preservation Preservation
Santa Pau beans with D.O.P. are sterilized in an autoclave at 120o and 1 bar of pressure. These parameters as a result ensure the cooking of the legume and the sterilization of the product that is preserved for 3 years without the need of cold
Allergens
Allergen-free product Manufactured in a facility where nuts are used
