Take this lot composed of: - 1 5 kg. Iberian field-fed bait shoulder, 50% Iberian breed. - 1 half piece of 0.600 kg of Bellota Cular Chorizo (the best in the world). - 1 half piece of 0.600 kg of Bellota Cular Salchichón. - 1 piece of 0.500 kg of "El Abuelo Calderero" cured sheep cheese. - 1 bottle of 750 ml. of El Espinar de Principia Naturalis wine.

Iberian field-fed bait shoulder, 50% Iberian breed

INGREDIENTS: 50% Iberian field-fed pork shoulder, common salt, and preservatives (E250 and E252).

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy value (Kj.)

1394 Kj.

Energy value (Kcal.)

333 Kcal.

Fats

22.2 g.

Of which saturated fatty acids

6.5 g.

Carbohydrates

0.5 g.

Of which sugars

0.5 g.

Proteins

33.2 g.

Salt

1.9 g.

Bellota Cular Chorizo

INGREDIENTS: Meat and fat from acorn-fed Iberian pork, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300), and natural casing. Gluten-free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy value (Kj.)

1955 Kj.

Energy value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Bellota Cular Salchichón

INGREDIENTS: Meat and fat from pork, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), antioxidant (E301), preservatives (E250 and E252), and natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy value (Kj.)

1955 Kj.

Energy value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.

"El Abuelo Calderero" cured sheep cheese

INGREDIENTS: Raw sheep milk, rennet, and salt. Preservative: Egg Lysozyme. Inedible rind with preservatives E-235 and E-203. Contains traces of egg and allergens derived from milk. All