Fig jam with balsamic vinegar from Modena

Fig jam with Modena vinegar, made with selected seasonal fruit from small local producers. A combination of sweet flavor with very elegant acidic notes. We are facing a "cooked" jam made completely artisanally. Limited availability due to production. It is ideal to combine on boards with cheeses, foie gras... Packaging: single-dose glass jar Net weight: 50 g No additives or preservatives. Store in a cool, dry place. Once opened, store in the refrigerator.