Spicy chorizo from León made by Embutidos Entrepeñas. A chorizo with long curing in natural drying sheds in the mountain air at over 1200 meters of altitude in the fantastic town of Geras, within an environment declared a Biosphere Reserve by UNESCO.

We can say that the chorizo from León is one of the most famous and recognized in our gastronomy and without a doubt, the chorizo from Geras is a prime example of these.

Plenty of ham meat and a low percentage of fat are the key for the making of this unique chorizo that is traditionally seasoned with spicy Pimentón de la Vera D.O., salt, and garlic. Cured and smoked with natural smoke from oak and holm oak wood from controlled cutting of woods from nearby forests.

Format: Horseshoe Approx. weight: 500 g Packaging: vacuum sealed Origin: Geras (León) Contains no preservatives or colorants. Gluten-free product