Vegetable cream made from locally sourced ingredients, including onion, leeks, potato, tomato, zucchini, and green beans.

This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, using fresh ingredients and traditional craftsmanship. This cream is ready to heat up or serve at room temperature, add a splash of lime juice, fresh herbs, etc.

For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade take-away food with local seasonal products. A high-quality gastronomic proposal accessible to everyone.

Net weight:500ml
Servings: 1/2 servings
Package: glass bottle.
Storage: refrigerate between 0º and 4ºC.
Contains no allergensSuitable for vegetarians and vegans.