Preservation method: Store in cold between 0º and 4ºC. Consume after complete cooking.
This thick beef chuck steak, sourced from the upper parts of the rib steaks, stands out for its tenderness and elegance, ideal for grilling or frying. Raised in a natural environment, our cattle receive exceptional care, ensuring a high-quality product.
The beef chuck steak is a perfect choice for meat lovers. Sourced from the neck, this thick cut is known as the butcher's steak and offers a texture and flavor that make it ideal for grilling or frying. Its recommended cooking method allows you to enjoy a tender and juicy piece of meat.
All our cattle grow up in a privileged environment, such as the Dehesa de la Guadaña in Zamora, where they are fed and cared for under the strictest animal welfare standards. We take pride in being the first livestock farm to obtain the Aenora animal welfare certification, which underscores our commitment to quality and respect for our animals.
This steak has an approximate net weight of 500 g and comes vacuum-packed to guarantee freshness. It is recommended to remove the steak from the vacuum at least 2 hours before cooking, allowing it to reach room temperature, which leads to a better culinary experience. The meat contains no allergens, making it a safe choice for all diners.
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