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Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.
Thick steak from the head of the loin. These steaks come from the upper parts of the rib chops. They are known as the butcher's rib chops. It is a medium-sized "chop" more similar to a beef rib chop than to a conventional steak.
Ideal for grilling, frying, or barbecuing. Cook it in the same way as you would a rib chop. You will discover a piece of meat that is incredibly tender and elegant.
All our calves grow in a privileged environment surrounded by vegetation and grass, and they are fed and cared for under the strictest and most meticulous standards. This has led us to be the first livestock farm to obtain the Aenora animal welfare certification for a meat production operation, and we are very proud of it.
Origin: Dehesa de la Guadaña, (Zamora).
Animal: Mountain brown calf.
Storage: refrigerated at 4º-6ºC.
Packaging: vacuum sealed.
We recommend: taking it out 2 hours before cooking by breaking the vacuum seal to allow it to reach room temperature.
No allergens present.
Ingredients: 100% ternera Parda de Montaña de nuestra propia ganadería.
Thick steak from the head of the loin. These steaks come from the upper parts of the rib chops. They are known as the butcher's rib chops. It is a medium-sized "chop" more similar to a beef rib chop than to a conventional steak.
Ideal for grilling, frying, or barbecuing. Cook it in the same way as you would a rib chop. You will discover a piece of meat that is incredibly tender and elegant.
All our calves grow in a privileged environment surrounded by vegetation and grass, and they are fed and cared for under the strictest and most meticulous standards. This has led us to be the first livestock farm to obtain the Aenora animal welfare certification for a meat production operation, and we are very proud of it.
Origin: Dehesa de la Guadaña, (Zamora).
Animal: Mountain brown calf.
Storage: refrigerated at 4º-6ºC.
Packaging: vacuum sealed.
We recommend: taking it out 2 hours before cooking by breaking the vacuum seal to allow it to reach room temperature.
No allergens present.
