One of the most valued pieces in our selection of beef: bone-in ribeye steak from the high loins of dairy cows (Holstein breed). A selected piece from the best low loins of specimens whose breed, feed, welfare, and age are essential in the search for the best quality. Tender meats with a medium degree of marbling. Unmatched tenderness and flavor. Ideal for grilling, pan-frying, tartare, etc. Category: Beef Minimum aging: 15 days Packaging: vacuum-packed Breed: Holstein Birth, raised, and slaughtered in Spain. Origin: Bandeira - Silleda (Pontevedra) Minimum guaranteed freshness: 3 days We recommend: remove it 2 hours before cooking, breaking the vacuum so that it reaches room temperature. Limited units.