The bone-in rib chop is one of the most valued cuts of beef. It comes from the high loins of Holstein cows, carefully selected for the quality of their raising and feeding. With a medium marbling grade, this meat is ideal for grilling or frying, delivering intense flavor and tender textures that invite you to enjoy every bite. The minimum aging of 15 days adds a special touch, enhancing the natural flavor of the product. This chop is vacuum packed, ensuring its freshness and quality until consumption. It is recommended to remove it from the packaging at least 2 hours before cooking to reach room temperature, further improving its flavor when cooked.