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Figuero 4 is a young red wine from the Ribera del Duero D.O, produced by Viñedos y Bodegas García Figuero.
García Figuero is the embodiment of generations of experience, hard work, and perseverance in the lands of Ribera del Duero, whose wines are recognized today in more than 25 countries around the world.
Figuero 4 is made with 100% Tempranillo, with an average age of between 15 and 20 years. The harvest was done manually, in 12-kilo baskets. Subsequently, there was a peculiar cold maceration for 2 to 3 days at 12ºC. The alcoholic fermentation was spontaneous and was done at a maximum temperature of 28ºC, with 2 daily pump-overs and 1 "délestage" at the end of fermentation. After fermentation, there was a second maceration for 15 days.
The aging was done in new barrels (50%) and 1 wine: 75% American, 25% French.
Figuero 4 is ideal to accompany stews, venison, feathered game, and poultry.
It is recommended to consume this wine at a temperature between 16 and 18ºC.
Wine Type: Red Wine Winery: Viñedos y Bodegas García Figuero Grape Variety: Tempranillo Aging: Oak Alcohol Content: 13.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Ribera del Duero
3.00% off
Figuero 4 is a young red wine from the Ribera del Duero D.O, produced by Viñedos y Bodegas García Figuero.
García Figuero is the embodiment of generations of experience, hard work, and perseverance in the lands of Ribera del Duero, whose wines are recognized today in more than 25 countries around the world.
Figuero 4 is made with 100% Tempranillo, with an average age of between 15 and 20 years. The harvest was done manually, in 12-kilo baskets. Subsequently, there was a peculiar cold maceration for 2 to 3 days at 12ºC. The alcoholic fermentation was spontaneous and was done at a maximum temperature of 28ºC, with 2 daily pump-overs and 1 "délestage" at the end of fermentation. After fermentation, there was a second maceration for 15 days.
The aging was done in new barrels (50%) and 1 wine: 75% American, 25% French.
Figuero 4 is ideal to accompany stews, venison, feathered game, and poultry.
It is recommended to consume this wine at a temperature between 16 and 18ºC.
Wine Type: Red Wine Winery: Viñedos y Bodegas García Figuero Grape Variety: Tempranillo Aging: Oak Alcohol Content: 13.5% Format: 75cl. Country of Origin: Spain Designation of Origin: Ribera del Duero
