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The Beef Ragout is one of the quintessential meats ideal for preparing stews. It is extracted from the chuck, a tender and very juicy part of the beef.
The term Ragout is used to refer to a stew that consists of slow-cooking the meat in its own juices for a prolonged period of time.
The way it is done in Spanish cuisine is by cutting the meat into pieces the size of the mouth.
*Approximate weight of the product 500 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat of the highest quality that you can find in the market, years of reputation guarantee the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for being kept cold to ensure its preservation.
Our livestock grows freely with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it on the same day we send it to your home.
Refrigerated: Tª = 5ºC
Frozen: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certifications:
