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About the craftsman:
José Antonio cultivates the same century-old mountain olive trees that were cultivated by his parents and before them, his grandparents. His mountain olive grove has been certified by the European Union's Organic Agriculture since 1999.

The main difference between a mountain olive grove and the rest lies in the conservation of the environment. While most olive groves modify the environment and use extra resources in search of better production, maintenance, and harvesting conditions, the mountain olive grove coexists with the pasture contributing to its conservation and development by only using resources obtained naturally.