FOOD COLORING
FOOD COLORING
FOOD COLORING
2.55 €
¡ Comprando este producto consigues 1 menttos !
Alérgenos y características
Without gluten
Without gluten
Mix of corn flour, salt and synthetic colorings E-102 and E-110.These colorings MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Color is the first perceived sensation of a food, and determines the first judgment of its quality
Color is the first perceived sensation of a food, and the one that determines the first judgment about its quality.
Mix of corn flour, salt and synthetic dyes E-102 and E-110. These dyes MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Color is the first perceived sensation of a food, and determines its taste
Color is the first perceived sensation of a food, and the one that determines the first judgment about its quality. It is also an important factor within the set of sensations provided by the food, and sometimes tends to subjectively modify other sensations such as taste and smell.
Color is also an important factor within the set of sensations provided by the food, and sometimes tends to subjectively modify other sensations such as taste and smell
INGREDIENTS
Mixed corn flour, salt and synthetic colorings E-102 and E-110.
Mixed corn flour, salt and synthetic colorings E-102 and E-110
Average nutritional values Per 100 g
Energy value
Energy value 294.8Kcal (1193.4 Kj) Total fat 2 g. of which saturated 0.3 g Proteins 4 g Carbohydrates 63 g sugars 0.9 g Salt 7.4 g
DECC
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.
Contains no allergens
Store in a cool, dry place, protected fromlight.
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
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|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
YES |
NO |
YES |
NO |
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|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
More information
Mix of corn flour, salt and synthetic colorings E-102 and E-110.These colorings MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Color is the first perceived sensation of a food, and determines the first judgment of its quality
Color is the first perceived sensation of a food, and the one that determines the first judgment about its quality.
Mix of corn flour, salt and synthetic dyes E-102 and E-110. These dyes MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Color is the first perceived sensation of a food, and determines its taste
Color is the first perceived sensation of a food, and the one that determines the first judgment about its quality. It is also an important factor within the set of sensations provided by the food, and sometimes tends to subjectively modify other sensations such as taste and smell.
Color is also an important factor within the set of sensations provided by the food, and sometimes tends to subjectively modify other sensations such as taste and smell
INGREDIENTS
Mixed corn flour, salt and synthetic colorings E-102 and E-110.
Mixed corn flour, salt and synthetic colorings E-102 and E-110
Average nutritional values Per 100 g
Energy value
Energy value 294.8Kcal (1193.4 Kj) Total fat 2 g. of which saturated 0.3 g Proteins 4 g Carbohydrates 63 g sugars 0.9 g Salt 7.4 g
DECC
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.
Contains no allergens
Store in a cool, dry place, protected fromlight.
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
YES |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
