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Without gluten
Powdered product consisting of a balanced mixture of seasonings, natural spices and additives, necessary for
the manufacture of Morcilla Malagueña
CARACTERISTICS
Powdered product made up of a balanced mixture of seasonings, natural spices and additives, necessary for
the manufacture of Morcilla Malagueña
Benefits:
- Ease of use
- Ease of use.
- Higher yield.
- Optimum sensory characteristics (color, flavor and aroma)
- Uniform quality.
- Safety and quality during the shelf life.
MODMODMODMODMODMOD
MODE OF EMPLOYMENT
At the maximum dose of 70g per Kg of meat paste. Dissolve in the necessary water and knead.
WORKING METHOD 1 Choose the rendered fat on the day of slaughter. COMPOSITION Spices, salt, starch (corn), sugars (dextrose), polyphosphates E-450i, E-452i (<=1.5% P2O5). Spices, salt, starch (corn), sugars (dextrose), polyphosphates E-450i, E-452i (<=1.5% P2O5)
DECLARATION OF ALLERGENS According to the data sheet of the supplier(s): It does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens. Store in a cool, dry place, away from light In accordance with directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances may cause allergies. IN ORIGIN YES NO Cereals containing gluten Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof X Crustaceans And by-products X Eggs And derived products X Fish And by-products X Peanuts And derived products X Soy bean sprouts And by-products X Milk And derivative products (including lactose) X Nuts Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products X Apio And derivative products (Referred to seeds) X Mostaza And by-products (Referred to seeds) X Sesame And derivative products (Referred to seeds) X Sulfur dioxide and sulfites Sulfur dioxide and sulfites At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 X Lupins And derived products X Mollusks And by-products X Additives Sulfite (E-220-E-227) >10ppm X
2 Chop the fat with a 12-14 millimeter plate.
3 Transfer to the mixer and add the blood and the mixture.
4 Knead for 4 to 6 minutes.
5 Stuff into natural beef or pork casings, 32/34 gauge.
6 Cook at 70ºC for approximately 50 minutes.
7 Cool in running water and then hang so that they do not touch each other.
