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Fresh cantal to cook Aligot a delicious specialty of Aubrac. (about 500 grams or 3 to 4 people)
Fresh cantal to cook the delicious Aligot specialty of Aveyron.
Aligot is a mixture of mashed potatoes and fresh tome cheese that must be worked and reworked to get the perfect texture.
Historical dish of Aubrac,it is the great specialty of Nord-Aveyron. The aligot does not only hold in the stomach, it holds in sympathy.
Aligot, which was once a subsistence dish, has become a festive dish.
