It is a raw cow's milk cheese with 26% fat on finished product. We prepare it with our home-made basil from Cape Verde. Its particularity: it is particularly fragrant even in small quantities.
The marriage between the two is delicious, smooth and fresh ideal for your summer baskets.

It is part of the soft cheese family with a bloomy rind.

It's straw yellow paste made from the heart reveals a taste of hazelnut and terroir and a slight smell of fermentation.
It's taste is proportional to its maturation it can be accompanied by many different wines and even champagne...

The ideal tasting period is from May to September.