The new trend of this year: Franche Comté raclette!
200g = 1 portion = 1 person!
This raclette made with raw milk, in an artisanal wheel, is produced by the Delin cheese factory in Montbéliard and is made from rich milk used in the production of Morbier AOP 😊
We love it, how about you?
Also available in smoked, pepper and truffle versions!