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Origin: Galicia.
Galician clam
Galician clam from crops from different estuaries, always of national and Galician origin. Guaranteed quality and no sand inside.
Galician clam
Mollusc belonging to the same family as the mussel, oyster or cockle. It is a very nutritious food, low in calories, highly recommended for times of growth for their contribution in nutrients
Clams provide a large amount of protein of high biological value, minerals such as calcium, iodine, magnesium, sodium and in smaller quantities iron, zinc and selenium
It is important to emphasize that it has a very important amount of potassium, to be taken into account in people who must control the consumption of mineral salts
As for vitamins, retinol stands out above the others, followed by folic acid, niacin and other B vitamins
