These Carrilladas, also known as Duroc pork cheeks, are pieces that are difficult to find, highly prized by chefs around the world. They are very juicy and tender, with a very pleasant flavor. Lean cuts found in the lower jaw, with streaks of fat. The main way to cook these pieces is by stewing, although you can also grill or barbecue them and still enjoy their spectacular flavor. *They are served vacuum packed in packs of 8 units. Approximate weight 1kg.