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The Fresh Red Longaniza is a fresh product made from a minced mixture of pork belly, paprika, garlic, and various spices.
A typical and artisan sausage from the province of Alicante. With a traditional and homemade preparation, it stands out from other sausages for its aroma, texture, and a unique combination of spices.
The Fresh Red Longaniza is ideal for grilling, griddling, and pairs very well with pasta dishes by incorporating it into the sauce base.
It can also be eaten cured, by letting it dry in the refrigerator uncovered, and in a week it will be ready to eat.
*Approximate weight of the product 1.4 kg
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Packaging: vacuum-packed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated vacuum-packed: 15 days
Frozen: 18 months
Grupo Los Norteños has the following quality certificates:
