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Cooked Beetroot
The beetroot is characterized by its pinkish violet and reddish orange color, with dark crimson red flesh. It is a large, fleshy root with a sweet taste and thin skin. It is presented cooked and ready for consumption.
*IV range food.
*It is supplied in a tray or bag to prevent it from deteriorating during transportation and losing its freshness.
Beetroot is a vegetable with numerous nutrients and healthy properties. It is a great source of iron, folic acid, has antidepressant properties, keeps the heart healthy and young, helps the liver function properly, and is low in calories.
This root is very versatile in the kitchen. It can be consumed thinly sliced, in salads, for making hummus, roasted, dehydrated as a snack, or in cream.
Food in the "IV range": Guarantee of fresh vegetables, washed, cut, and packaged without having been subjected to any thermal treatment that alters their initial nutritional properties.
