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This piece of Beef BBQ or Rib roast comes from the ribs of the veal, cut longitudinally, so the cut includes pieces of bone from the ribs.
In Argentina, it is a highly appreciated cut, also called "Asado", in Spain we know it more as "Churrasco" and it has become a staple in our barbecues.
It is a cut with a lean texture and infiltrated fat.
*Approximate product weight 600 gr.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The best meat with the highest quality that you can find in the market, years of reputation endorse the quality of Grupo Los Norteños.
Our meat has not undergone any treatment except for its refrigeration to guarantee its preservation.
Our livestock grows freely with a 100% natural diet, based on grain and grass.
The best option to buy meat online, we prepare and package it the same day we send it to your home.
Refrigeration: Tª = 5ºC
Freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 7 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months.
Grupo Los Norteños has the following quality certificates:
