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Piquillo Pepper from Lodosa Juanfe
Delicious red piquillo peppers from Lodosa. First category.
Whole, small, sweet and ripe, with a very fine flesh and a very natural flavor.
Traditionally roasted and hand-peeled.
Food name: Piquillo peppers
Country of origin: Spain
Place of origin of the food: D.O. Lodosa
First category
Peppers, sugar, acidifier: citric acid, hardener: calcium chloride.
