New plant-based Heura Nuggets!! INGREDIENTS Water, soy protein concentrate 14.2%, rice flour, corn flour, sunflower oil, potato and corn starch, flavors, stabilizer (methylcellulose), vegetable fiber, alcohol vinegar, salt, dextrose, and vitamin B12. STORAGE Keep frozen at -18ºC. Once thawed, consume within 48 hours. Shelf life: 15 months from the manufacturing date. NUTRITIONAL VALUE per 100g Energy: Kcal (kJ) 203 (850) Fats: 8.4 g of which saturates: 1.05 g Carbohydrates: 17.38 g of which sugars: 1.48 g Dietary Fiber: 6.4 g Proteins: 11.35 g Salt: 0.75 g Sodium: 300 mg Calcium: 450 mg Potassium: 170 mg Vitamin B12: 2.5 µg ALLERGENS Soy. GLUTEN-FREE SUITABLE FOR VEGETARIANS, VEGANS, AND CELIACS DIRECTIONS Cook the nuggets in a pan over medium heat, with a tablespoon of oil, for 4 minutes on each side. In a fryer, cook them for 3 minutes and remove excess oil before consuming. In the oven, preheat to 200ºC and cook on a tray for 15 minutes. PRESENTATION 180 GR