Plant-based minced meat made from pea protein. Raw product, frozen product. INGREDIENTS: Water, isolated pea protein (16%), rapeseed oil, coconut oil, rice protein, flavorings, cocoa butter, inactivated yeast, stabilizer: methylcellulose; potato starch, apple extract, salt, potassium chloride, corn vinegar, lemon juice concentrate, emulsifier: sunflower lecithin, coloring: beet red, maltodextrin, pomegranate extract. NUTRITIONAL VALUE PER 100 g Energy value......... 246 kcal / 1025 kJ Fats...................... 17g of which saturated 5.7 g Carbohydrates... 6.9 g of which sugars 0 g Proteins ................. 15 g Salt........................ 0.75 mg ALLERGENS: Peas are legumes, people with severe allergies to legumes such as peanuts should be careful when introducing pea protein into their diet. Does not contain peanuts or other nuts. DIRECTIONS: Cook the thawed product. Cook immediately after removing from the refrigerator. Cook until reaching an internal temperature of 74ºC. Do not reheat the product once cooled. It is not recommended to boil the product in water or fry the product in abundant oil. Do not consume raw. For preparations such as tacos, pasta sauce: 1. Heat a non-stick skillet over medium-high heat and add the minced meat 2. Cook for 5-8 minutes, crumble the product to desired size and stir frequently 3. If adding sauce, simmer for up to 30 minutes For meatballs: 1. Mix the minced meat with the rest of the recipe ingredients 2. Sear in a skillet and add the sauce 3. Simmer for 30 minutes, maximum 60 minutes. For burgers: 1. Heat a non-stick skillet or grill over medium-high heat 2. Cook for 4-5 minutes on each side for a 113 g size PRESENTATION: 300g containers (VACUUM PACKED). Net weight: 250 g WARNINGS: Keep frozen at -18ºC or below. Once thawed, it remains in good condition for 5 days, do not refreeze.