New HEURA vegetable crumble!! Vegetable product in beef style made from soy protein with 3.5% extra virgin olive oil. INGREDIENTS Water, textured soy protein flour, 3% extra virgin olive oil, flavors, concentrate (apple, carrot, beetroot and hibiscus), salt, antioxidant (ascorbic acid), iron and vitamin B12. *Non-GMO soy and comes from crops that do not incentivize deforestation. STORAGE Keep at -18 C. Do not refreeze once thawed. Keep between 0-8 ºC and consume within the next 24h. Do not consume raw. NUTRITIONAL VALUE per 100gr Energy: kcal (kJ) 169 (708) Fats: 5.5 g of which saturated: 0.9 g Carbohydrates: 7.9 g of which sugars: 6.4 g Dietary Fiber: 3.9 g Proteins: 20 g Salt: 1 g Iron: 7 mg Vitamin B12: 2.2 mcg ALLERGENS Soy. GLUTEN-FREE SUITABLE FOR VEGETARIANS, VEGANS and CELIACS HOW TO USE Cook directly from frozen. Add a little oil and cook the crumble over medium heat for 4-5 minutes. Then you can use it as a topping or integrate it into any other preparation such as sauces or stews. If preparing the Crumble with other vegetables, first cook the vegetables and then add the Crumble in the last 4-5 minutes. PRESENTATION 1 kg