Battered chicken-style burger, 100% plant-based, 100% vegan. Bulk horeca format. INGREDIENTS: Water, SOY protein (16%), onion, olive oil (4%), flavor, stabilizer (methylcellulose, carrageenans, xanthan gum), vegetable fiber, spice extract, salt, GLUTEN, dextrose. Coating 16%: WHEAT flour, WHEAT GLUTEN, water, refined sunflower oil, yeast, salt and natural flavors. NUTRITIONAL INFORMATION PER 100G: Energy value ................................... 909kJ / 218kcal Fat .................................................. 2.10g of which saturated ................... 1.50g Carbohydrates ............................. 17g of which sugars .................... 0.50g Proteins .............................................. 13g Salt ......................................................... 1.79g Fiber ....................................................... 6.80g ALLERGENS: Contains cereals containing gluten, soy and soy-based products. May contain traces of shellfish, sulfites and lactose. CONSUMERS: For human consumption, after cooking. Suitable for all types of consumers, except for those allergic to GLUTEN, SOY, SHELLFISH, LACTOSE AND SULFITES. COOKING INSTRUCTIONS: Fry directly from frozen with plenty of oil at 170ºC for 4 minutes. STORAGE: Store at temperatures below -18ºC. Net weight: 4 kg trays (approx 36 pieces)