Beyond Burger 2 units of Beyond Meat. The most famous vegan burger on the market. INGREDIENTS: Water, pea protein isolate 18%, rapeseed oil, refined coconut oil, flavor, smoke flavor, stabilizers cellulose, methylcellulose, arabic gum, potato starch, maltodextrin, yeast extract, salt, sunflower oil, dehydrated yeast, antioxidants, ascorbic acid, acetic acid, beetroot red colorant, modified starch, apple extract, concentrated lemon juice NUTRITIONAL VALUE PER 100 g Energy value......... 1142 Kj / 265.5 Kcal Fats...................... 17.7g of which saturated 7.1 g Carbohydrates... 9.7 g of which sugars 0.0 g Proteins ................. 17.7 g Salt ......................... 1.0 g INDICATIONS: Vegetable burger patties. Beyond Burger contains 20g of plant-based protein, mainly from peas. ALLERGENS: Gluten-free, soy-free. Suitable for vegans INSTRUCTIONS: Defrost before using: place the units to defrost on a tray covered overnight in the refrigerator. Cook for approximately 3 minutes on each side, until the internal temperature reaches 74ºC. The center of the burger should still appear between raw and medium rare. Do not overcook. PRESENTATION: Pack of 2 units X 113.5 gr. WARNINGS: Keep frozen at -18ºC or lower. Once defrosted, it can be kept in good condition for 5 days, do not refreeze. We recommend that you also try Fry's 'No Chicken' burgers, Linda McCartney's 1/4 pound burgers, or Heura's spicy bites. With a lot of experience in the market, more affordable and equally super tasty!!