Special packaging Horeca 2.5 Kg Heura 3.0 Burger. Made from pea protein (non-GMO) with 4.9% extra virgin olive oil. 100% plant-based burger with a pea protein base, frozen (110g/unit). Ingredients: Water, pea protein concentrate (24.5%), extra virgin olive oil (4.9%), shea fat, flavors, concentrate (carrot, beetroot, apple, paprika, hibiscus), vegetable fiber, stabilizer (methylcellulose), antioxidant (ascorbic acid), iron and vitamin B12. May contain traces of SOY. Allergens: Soy. Storage: Keep frozen at -18ºC. Once thawed, consume within 48 hours. Shelf life: 15 months from manufacturing date. Nutritional values: Energy: Kcal (kJ) ..............180 (750) Fats: ...............................8.8 g of which saturated ..........2.9 g Carbohydrates .......... 4.6 g of which sugars ........... <0.9 g Dietary Fiber ...............4 g Proteins ........................ 19 g Salt ................................ 1.1 g Iron ................................ 11.2 mg Vitamin B12 ............... 1.6 µg Instructions for use: Pan: over medium / low heat, add a tablespoon of oil and cook for 12 minutes, flipping every 3 minutes. If thawed, cook for 7 minutes. BBQ: thaw the burger first, brush with oil and cook for 7 minutes, flipping frequently. Presentation: 2.5 Kg bulk Net weight: 2.5 Kg