HOSPITALITY FORMAT (40 UNITS/BOX IN BULK) INGREDIENTS: Water, pea protein isolate 18%, rapeseed oil, refined coconut oil, flavor, smoke flavor, stabilizers cellulose, methylcellulose, arabic gum, potato starch, maltodextrin, yeast extract, sunflower oil, dehydrated yeast, antioxidants, ascorbic acid, acetic acid, beet red colorant, modified starch, apple extract, concentrated lemon juice NUTRITIONAL VALUE PER 100 g Energy value......... 1142 Kj / 265.5 Kcal Fats...................... 17.7g of which saturated 7.1 g Carbohydrates... 9.7 g of which sugars 0.0 g Proteins ................. 17.7 g Salt ......................... 1.0 g INDICATIONS: Vegetable burger medallions made ALLERGENS: Gluten-free, soy-free. Suitable for vegans DIRECTIONS: Thaw before using: place the units to thaw on a tray covered overnight in the refrigerator. Cook approximately 3 minutes on each side, until the internal temperature reaches 74ºC. The center of the burger should still appear between raw and medium cooked. Do not overcook. PRESENTATION: Box of 40 units X 113.5 gr. WARNINGS: Keep frozen at -18ºC or below. Once thawed, it stays in good condition for 5 days, do not refreeze.