Vegan Mushroom Milanese INGREDIENTS: Seitan*, rice, soy, extra virgin olive oil, mushrooms, shiitake, cauliflower, onion, garlic, salt, black pepper, bread crumbs, soy milk, wheat flour, and pepper. *(Wheat Protein (Gluten), mushrooms, and cauliflower) ALLERGENS: Gluten, soy. Suitable for vegans. NUTRITIONAL VALUE PER 100g Energy value........................... 812kJ/194Kcal Fat...............................................4.2 g of which saturates.................0.7 g Carbohydrates........................20.8 g of which sugars...................4.8 g Proteins ........................................18.3 g Sodium chloride ................................. 0.44 g DIRECTIONS: Store between -14ºC and -19ºC. INSTRUCTIONS: Fry directly with the frozen fillet, preferably in a fryer or in a pan with plenty of oil. If you add a splash of lemon to the breading before eating, it will enhance the flavor. PRESENTATION: 2 x 80g