Fruit and lemon biscuits (150g format), are produced in a traditional way with a recipe handed down from generation to generation of the Walker family, which personally guarantees its preparation with butter from dairy and the best ingredients that can be obtained, without colorings or flavorings.


They go perfectly with tea, coffee or combined with ice cream and desserts.


Company Information:

Walkers Shortbread was founded in 1898 and is Scotland's leading brand of exported food. The family-run business still bakes its sponge cake, traditional biscuits, cakes, oat biscuits and desserts in the quiet village of Aberlour in the Scottish Highlands