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Menu prepared by our nutritionist for people who want to have a balanced diet with freshly made dishes and made with seasonal products.
You can combine your menu in any way you want, light lunches and dinners, or full lunches or dinners.
We are updating our menu, so you may receive some updated references.
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | SUNDAY |
| Green beans in tomato sauce | Meatballs in tomato sauce | Salmón with creamy dill sauce | Lentils with sautéed vegetables | Baked eggplants stuffed with meat and parmesan | Andalusian stew | Cod loin with tomato |
| Zucchini cream | Peppers with broccoli, mozzarella and bacon | Ratatouille | Chicken burgers with caramelized onions | Pumpkin cream | Tropical chickpea salad | Sautéed vegetables Provencal style |
Remember to accompany our dishes with a salad and/or piece of fruit.
Storage conditions: Keep refrigerated between 0°C and 4°C. After opening, keep refrigerated for a maximum of 3 days.
Instructions: Temper for 15 minutes and heat in the microwave or in a water bath, piercing the tray for a maximum of 3 minutes.
Prepared by: Grupo Bodegas Mezquita, S.L.U. Imprenta de la Alborada, 247-OPQ Polg. Ind. Las Quemadas 14014 Córdoba.
