Gluten-free Fusilli made with millet, an ancient grain. Schär's Fusilli have the traditional spiral or helix shape and have always been made in Italy with a millet recipe. This ancient grain gives the pasta a harmonious flavor with hints of hazelnut and a light yellow color. They pair perfectly with any sauce, achieving a burst of flavor in every bite. Recipe: Our gluten-free spirals are made with 20% millet, not only because it is naturally gluten-free, but also because this ancient grain has unique nutritional characteristics and aids digestion. Flavor: In addition to its nutritional benefits, millet also adds delicate hazelnut notes to our pasta, for a complete and balanced flavor. Shape: Following the tradition of Italian pasta artisans, the thickness of our Fusilli is ideal for any tomato-based sauce or any other type of sauce you like. GLUTEN-FREE WHEAT-FREE NO ADDED MILK LACTOSE-FREE NO ADDED EGG VEGAN VEGETARIAN NO PALM OIL NO PRESERVATIVES INGREDIENTS: Corn flour, rice flour, 20% millet flour, emulsifier: mono- and diglycerides of fatty acids. May contain traces of soy. LACTOSE-FREE (lactose <0.007g/100g) NUTRITIONAL VALUES PER 100G energy value 1522/359 kj/kcal fat 2.3 g of which saturated 0.4 g carbohydrates 75 g of which sugars 0.3 g dietary fiber 2.0 g protein 8.2 g salt 0 g Weight: 1000 g