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Ingredients: wheat semolina, beetroot powder (1.9%), spinach powder (1.9%) and pasteurised liquid egg.
Pasteurised egg
Allergens:
Recommended cooking time:
Dry pasta: 4 minutes
Fresh pasta: 2 minutes
Fat: 1,01g
of which saturated: 0,26g
Carbohydrates: 52,36g
of which carbohydrates: 52,36g
of which sugars: 0,59g
Carbohydrates: 52,36g
Sugars: 0,59g
Protein: 10g
Salt: 0.06g