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Mark: La Tejea
An exquisite onion, original, delicatessen. At La Tejea they cut the onion into julienne strips, caramelize it and poach it with sherry vinegar. Its flavor, nuances and combination make it a perfect ingredient for nouvelle cuisine:goat roll, meats, poultry, foie, fish...
Mark: La Tejea
An exquisite onion, original, delicatessen. At La Tejea they cut the onion into julienne strips, caramelize it and poach it with sherry vinegar. Its flavor, nuances and combination make it a perfect ingredient for nouvelle cuisine:goat roll, meats, poultry, foie, fish...
