Galanga is a cousin of ginger and turmeric, belongs to the Zingiberaceae family, is the queen in Asian cuisines: Malaysia, Cambodia, Vietnam, China, Japan; where it is grown and used to flavor all kinds of dishes as it is a very special and fragrant rhizome, with a perfect spicy touch to give the ideal point to the most exquisite dishes.
Galanga is a very special and fragrant rhizome, with a perfect spicy touch to give the ideal point to the most exquisite dishes
Origin: India
Packaging: 80 grams in vacuum-packed glass jar.
Packaging: 80 grams in vacuum-packed glass jar
*The vacuum packaging system consists of extracting the oxygen from the container containing the product, thus preventing oxidation and putrefaction of the food to be preserved, thus maintaining all its organoleptic properties
It has resinous nuances and reminds a little clove and eucalyptus, its flavor is spicy and intense but less citrusy than ginger so in Indonesian cuisine is accompanied by lemongrass
It is a perfect carminative to help us to expel gas and a first class tonic for stomach problems, also has antibacterial properties.
It is a perfect carminative to help us to expel gas and a first class tonic for stomach problems, it also has antibacterial properties
As an infusion it is recommended to use it in powdered form, 1 teaspoon infused for 15 minutes.
It is used as an infusion
It is used to flavor salads, in stews or curry mixtures where it is practically essential. It is also part of some drinks such as chartreuse, some bitters and soft drinks and a Russian liqueur called nastoika.
It is also used to flavour salads, in stews or in curry mixtures where it is practically essential
It is very aromatic and when you use it, your kitchen will be filled with its perfume
