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Black Anglerfish can be found throughout the Mediterranean area and in the Black Sea, as well as in the eastern Atlantic, from the British Isles to Senegal.
It inhabits the deep sea and is fished every day of the year
It inhabits the deep sea and is fished every day of the year.
It is found in the deep sea and is fished every day of the year
White fish, with hardly any fat.
Monkfish contains proteins with high value for our organism, as well as minerals and vitamins
The monkfish contains proteins with a high value for our organism, as well as minerals and vitamins of great variety.
The monkfish contains proteins with a high value for our organism, as well as minerals and vitamins of great variety
It has been incorporated into the traditional recipe book, in casseroles, caldeiradas, etc.. Only its tail is eaten (baked, grilled, stewed, etc.) but the head is used for soups and broths for its incomparable flavour.
It is also used in casseroles and stews
Black Anglerfish can be found throughout the Mediterranean area and in the Black Sea, as well as in the eastern Atlantic, from the British Isles to Senegal.
It inhabits the deep sea and is fished every day of the year
It inhabits the deep sea and is fished every day of the year.
It is found in the deep sea and is fished every day of the year
White fish, with hardly any fat.
Monkfish contains proteins with high value for our organism, as well as minerals and vitamins
The monkfish contains proteins with a high value for our organism, as well as minerals and vitamins of great variety.
The monkfish contains proteins with a high value for our organism, as well as minerals and vitamins of great variety
It has been incorporated into the traditional recipe book, in casseroles, caldeiradas, etc.. Only its tail is eaten (baked, grilled, stewed, etc.) but the head is used for soups and broths for its incomparable flavour.
It is also used in casseroles and stews
