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Very present on the Atlantic coasts, from Norway and the Baltic Sea to the west coast of Africa.
Also found in the Mediterranean Sea.
It is also found in the Mediterranean Sea
Also found in the Mediterranean Sea.
It is also found in the Mediterranean Sea
It is caught off the Galician coast.
It is also found in the Mediterranean Sea.
It is caught off the Galician coast
It is also found in the Mediterranean Sea
Nutritionally, cockles stand out for their high potassium and sodium content, as well as their vitamin A levels
They are usually prepared pan-fried, with a splash of wine, or steamed.
They can also be steamed
