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Gift of a Bottle of Handcrafted Wine from 60€
Mesh 1 Kg.
Mesh 1 Kg.
Mesh 1 Kg
They are very present on the Atlantic coasts, from Norway and the Baltic Sea to the west coast of Africa. It is also found in the Mediterranean Sea
The cockle is known for its significant contribution of iron, iodine, selenium, protein, water, magnesium and calcium
For its consumption, it is advisable to let them regurgitate in order to evacuate the sand contained in the cavity of the mantle.
To do this, leave the cockle in cold water with salt, then pass it through the cold water tap to finish it.
One way to eat them is simply steamed open and sprinkled with lemon or as a companion to fish stews
They can also be cooked with rice or in a typical corn patty, served for garnish or to prepare various salads.
