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Gamonéu Cheese D.O.P 550 grams. Produced by the Ario cheese factory, it is an Asturian cheese from the council of Onís.
It is a Blue cheese, made with raw cow and goat milk, it is a well-known variety with a special flavor, perhaps because it is matured in the caves of the Picos de Europa, slightly smoked. When you try it and think about it when you don't have it, you will start to salivate, it is exquisite.
Handcrafted.
Made with goat, sheep, and cow milk.
Aged in caves in the Picos de Europa, Spain.
Lightly smoked.
Natural rind.
The Gamonéu cheese is one of the cheese varieties from Asturias, perhaps one of the most flavorful, well-known, and ancient. Each piece of Gamonéu cheese is a piece of Asturias and its colors. The milk gives it the white of the snow-capped peaks of the Picos de Europa, the home of Gamonéu. Aging in caves following an ancestral process of preparing each piece, gives the cheese bluish, reddish, and greenish tones, the sky and mountains of Asturias reflected in the rind and soul of this delicacy.
It is a fatty cheese, aged, with a natural rind, made with cow, sheep, and goat milk or with a mixture of two or all three types of milk indicated, lightly smoked and with slight growth of penicillium on the edges.
Tasting the Gamonéu cheese is discovering what tradition tastes like and coming to the conclusion after the first bite that Asturias is like a cheese.
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