Made with raw cow and goat milk, lightly smoked and with slight appearances of penicillium on the edges. The Gamoneu del Valle cheese variety is made in small dairies in the villages located in the lower areas of Onís and Cangas de Onís. Its production is maintained throughout the year. A fatty, smoked and aged cheese, made with raw milk, rennet, salt, and dairy ferments. An Asturian cheese with an authentic flavor unmatched in the known world. This cheese is the result of a tradition that has been passed down from parents to children as one of the most cherished family knowledge. No product other than strictly natural ingredients is used in the production method. Vacuum-packed cheese wedge. Approximate weight 250-300 grams. It is advisable to store the cheeses in the cold. To enjoy all its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming. Cold Shipping: We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" shipping method. In case of inappropriate shipping, Origen Asturias is not responsible for the condition in which the items arrive.