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Vegan
Vegan
The "mongeta del ganxet" is a very fine white bean. It has a flat shape, similar to a kidney, with a characteristic hook at one end. That's where its name comes from. It is very tasty, the skin is not noticeable and the touch on the palate is very soft.
Ingredients
Ganxet beans: 78.0 % Water:20.8% Salt: 1.2%
Elaboration of the "Ganxet" beans
Preparation of the "Ganxet" beans
First of all, the beans are soaked for the necessary hours, and packed raw in the corresponding containers covered with a dilution of water and salt. Then the beans are cooked inside the jars in the autoclave, while the product is sterilized. Finally, when a customer opens a jar, he/she is the first person to handle the cooked vegetable
Allergens
Allergen free product Manufactured in a facility where nuts are used.
Allergen free product manufactured in a facility where nuts are used.
Allergen free product Manufactured in a facility where nuts are used
The "mongeta del ganxet" is a very fine white bean. It has a flat shape, similar to a kidney, with a characteristic hook at one end. That's where its name comes from. It is very tasty, the skin is not noticeable and the touch on the palate is very soft.
Ingredients
Ganxet beans: 78.0 % Water:20.8% Salt: 1.2%
Elaboration of the "Ganxet" beans
Preparation of the "Ganxet" beans
First of all, the beans are soaked for the necessary hours, and packed raw in the corresponding containers covered with a dilution of water and salt. Then the beans are cooked inside the jars in the autoclave, while the product is sterilized. Finally, when a customer opens a jar, he/she is the first person to handle the cooked vegetable
Allergens
Allergen free product Manufactured in a facility where nuts are used.
Allergen free product manufactured in a facility where nuts are used.
Allergen free product Manufactured in a facility where nuts are used
