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La Chinata Garlic and Chilli Seasoning is a flavoured oil made with our best Extra Virgin Olive Oil together with a selection of garlic and chilli, giving it an intense flavour with an exquisite spicy finish.
The La Chinata Garlic and Chilli Seasoning is a flavoured oil made with our best Extra Virgin Olive Oil together with a selection of garlic and chilli, giving it an intense flavour with an exquisite spicy finish
It is especially recommended to consume cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so that it does not take too much temperature.
It is perfect for fish dishes, especially for crustaceans such as prawns
It is perfect for fish dishes, especially for crustaceans such as prawns. It can also be added to gazpacho and all kinds of vegetables, chicken, salads or to take only with bread
Gluten free, lactose free and 100% vegetable
Product
Content: 250 ml
Ingredients: EVOO 93,5%, garlic 4% , chilli 1,5% and natural flavouring.