The ñora is a small, reddish pepper, of the sun-dried bola variety. It has a characteristic flavour, slightly sweet and with an intense aroma.

Niora peppers are very suitable for stir-fries, paellas, arroz a banda, romesco sauce, stews, stews and roasts. The peppers ñoras get to give all your dishes a masterful touch in flavor and aroma, so it is widely used in Mediterranean cuisine