GINGER
GINGER
GINGER
9,45 €
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Valoración: 4.2
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6,99 €
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free from 49 €
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: CHINAVariety: FRESH GINGERGrade: MCategory: EXTRUnits/Kg: 6It is grown in warm climates in tropical areas. It is a perennial plant of which the rhizome, which is the subway stem, is consumed. Sit is mainly used as spice or condiment, although it also has medicinal properties
Ginger has substances such as acids, gingerol, shogaol, fiber, essential oils, amino acids and minerals; which give it anti-inflammatory properties, since it slightly liquefies the blood and improves circulation; mucolytic, because it favors expectoration. It also facilitates the evacuation of bile, thus preventing digestive disorders; as well as antibacterial properties, since it prevents gastroduodenal ulcer and mitigates diarrhea.
Because of its strong and spicy flavor with a sweet tinge, it is used in cooking as a condiment for flavoring and flavor. It is also consumed as an infusion with cinnamon, cloves and cardamom.
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
Origin: CHINAVariety: FRESH GINGERGrade: MCategory: EXTRUnits/Kg: 6It is grown in warm climates in tropical areas. It is a perennial plant of which the rhizome, which is the subway stem, is consumed. Sit is mainly used as spice or condiment, although it also has medicinal properties
Ginger has substances such as acids, gingerol, shogaol, fiber, essential oils, amino acids and minerals; which give it anti-inflammatory properties, since it slightly liquefies the blood and improves circulation; mucolytic, because it favors expectoration. It also facilitates the evacuation of bile, thus preventing digestive disorders; as well as antibacterial properties, since it prevents gastroduodenal ulcer and mitigates diarrhea.
Because of its strong and spicy flavor with a sweet tinge, it is used in cooking as a condiment for flavoring and flavor. It is also consumed as an infusion with cinnamon, cloves and cardamom.
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