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The new line of gluten-free biscuits Le Veneziane stands out for the quality of the raw materials used and for the know-how of the bakers who transform the biscuits into authentic pastries

Ingredients

Corn flour (31.1%), sugar, rice flour, glucose syrup, butter, vegetable palm oil, chocolate flakes (sugar, cocoa mass (48%), cocoa butter (1.5%), emulsifier: soy lecithin, flavouring), Maltodextrin Cocoa powder 1.8% Chopped hazelnuts (1.8%), Vegetable fibres, Inulin, Raising agents (ammonium carbonate, sodium hydrogen carbonate, diphosphate), Salt, Flavourings, Emulsifier: soy lecithin.