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Without gluten
Mix of corn flour, salt and synthetic colorings E-102 and E-110.These colorings MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Color is the first perceived sensation of a food, and determines the first judgment of its quality
Color is the first perceived sensation of a food, and the one that determines the first judgment about its quality.
Mix of corn flour, salt and synthetic dyes E-102 and E-110. These dyes MAY HAVE NEGATIVE EFFECTS ON CHILDREN'S ACTIVITY AND ATTENTION.
Color is the first perceived sensation of a food, and determines its taste
Color is the first perceived sensation of a food, and the one that determines the first judgment about its quality. It is also an important factor within the set of sensations provided by the food, and sometimes tends to subjectively modify other sensations such as taste and smell.
Color is also an important factor within the set of sensations provided by the food, and sometimes tends to subjectively modify other sensations such as taste and smell
INGREDIENTS Mixed corn flour, salt and synthetic colorings E-102 and E-110. Mixed corn flour, salt and synthetic colorings E-102 and E-110
Average nutritional values Per 100 g Energy value
Energy value 294.8Kcal (1193.4 Kj) Total fat 2 g. of which saturated 0.3 g Protein 4 g Carbohydrates 63 g sugars 0.9 g Salt 7.4 g Salt 7.4 g CONSERVATION In a cool, dry place, protected from light sources. This ensures that the product retains all its Storage In a cool, dry place, protected from light sources
ALLERGENS (CONFORMING TO RE 1169/2011/CE) It does not contain gluten. It does not contain gluten
Contains no allergens as ingredients. No allergens as ingredients. No allergens as ingredients
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies
ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011
*(1) ALLERGEN *(1) ALLERGEN: That which is found in the product as part of its composition
*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination. *(2) ALLERGEN: One that may appear in the product as a result of cross-contamination
*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities. (3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities
ALLERGENIC DIRECT (1) INDIRECT (2) Absence (3) Gluten (wheat and derivatives) Gluten (rye and derivatives) Gluten (barley and derivatives) Gluten (oats and oatmeal derivatives) Gluten (spelt and derivatives) Gluten (kamut and derivatives) Crustaceans and crustacean products Eggs and egg-based products Fish and fish products Peanuts and peanut-based products Soy and soy-based products Milk and milk products (including lactose) Almonds and products thereof Hazelnuts and derived products Nuts and derived products Cashew nuts and cashew products Pacanas and derivative products Pará chestnuts and derived products Pistachios and derived products Macadamias and derived products Capium and derived products Mustard and derived products Sesame seeds and products based on sesame seeds Sulfur dioxide and sulfites Lupins and lupin-based products Molluscan shellfish and shellfish products FURTHER INFORMATION Declaration GMO This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so its use does not require additional labeling
Irradiation This product has not been subjected to any type of ionizing radiation
Packagingand packaging ALESFRAMA, SL uses only food-compliant containers and packaging
Pesticides
properties for at least 24 months from the date of packaging.
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Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation
